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We needed a specialist and tried to find one out here in Ajijic, Lake Chapala. One clinic had a doctor whose grammar was bad, another had a doctor who had stopped coming out to Lakeside and the third has stopped coming out for 6 months. Therefore, it became necessary to make the run to Guadalajara.

We were able, through trusted friends, to find just the right doctor and were able to get an appointment for the same day.

After the successful visit to the doctor, all appropriate tests taken and fees paid our friends who had been kind enough to drive us into Guadalajara had a chore to attend to at Centro Comercial Andares Guadalajara. (If you wish to go to this mall you will have to Google it as I haven’t a clue where it is but I do know it is in a very nice part of town.)
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‘Is it safe to go to Mexico?’ We hear that question weekly. And the answer is always yes, if you know where to go and do your research.

Despite increased reports of grisly drug-war murders that tend to cluster in northern border zones, travel to Mexico did edge back up a bit in 2010. Still many more potential visitors are passing on Mexico – or even staying aboard the cruise ship when it docks at places like the essentially crime-free Cozumel.

Before brushing a Mexico trip aside this year, consider that about 245,000 square miles are free from the State Department’s warning list and it neatly matches areas people usually visit (Cabo, Cancún, Cozumel, Tulum, Mexico City, Oaxaca, San Miguel de Allende).

Recently, the San Francisco Chronicle listed the five safest Mexican states to visit, in terms of per-capita drug-related homicides (per Mexican government statistics). We’d like to add to the list by zeroing in on our eight top places to visit (there are dozens of other candidates), in terms of travel appeal and safety record. None are on the US State Department’s warning list.

1. Mexico City

There really is no more fascinating city in the world than Mexico’s misunderstood capital. With a population of over 21 million (and a crime rate about a third of Washington, DC’s), Mexico City had a serious scrub-up for its bi-centennial, and now some places like mariachi-filled Plaza Garibaldi are considered (like Times Square in New York) safe enough to be a ‘Disney version’ of its former gritty self. Also, many restored colonial buildings show details long obscured by years of pollution build-up. Meanwhile, this ancient city built over a filled-in lake has Aztec canals, pyramids, Diego Rivera and Frida Kahlo’s old studio, and hipster dining in chic eateries of the Condesa and Polanco. That and a million other things.

Soak up the 21st-century style at the great B&B Red Tree House, built in an ultra-stylish 1930s home in Condesa. Rooms start at $79.

2. Mérida

Four hours inland from Cancún, Mérida is ‘real Mexico,’ a colonial city of 750,000 lived-in and loved by locals and near several days’ worth of superb daytrips. It’s not only an underrated add-on from a beach vacation, but a destination in its own right. The city’s best on weekends, when the historical core – a scene of 17th-century cathedrals made from Mayan bricks – closes to vehicles and fills with open-air stages, taco stands and much life. By day, the Ruta Puuc is an easy DIY bus loop of Uxmal and four other interesting Mayan sites. To the northwest, you can tour flamingo-filled mangroves at the fishing village of Celestún.

Los Arcos is a fun B&B, with courtyard pool and art-filled rooms, made from a 19th-century home.

3. Todos Santos

If you’ve not been – and most haven’t – circle ‘Todos Santos’ for the next Baja trip. Sure, some long-timers say it’s not what it used to be, as popularity has swelled (and its ‘gringo: Mexicano’ ratio has evened out), but it still beats the Cabo San Lucas condos for laid-back sense of peace in Baja Sur (incidentally one of Mexico’s safest states). A couple hours from the Cabo or La Paz airports, it’s a mountain-backed artist community near very good surfing beaches. You can easily drive into Sammy Hagar bars and boat trips at Cabo, then return for the quiet at night. Plus the Hotel California here likes to claim it’s the Hotel Califoria (it isn’t, but don’t tell them we said so).

Learn to surf at Pescadero Surf Camp, complete with lessons and (yay!) a BYO swim-up bar. If it’s just comfort you want, Posada La Posa is one of Baja’s most atmospheric inns.

4. San Miguel de Allende

Yes, it’s obvious, and with reason. A bit of an American-expat go-to of the silver towns of the central highlands north of Mexico City (and two hours from the León airport), San Miguel de Allende is a stunner, with any worry of drug violence a distant rumor. The town itself – as seen in Robert Rodriguez’s Once Upon a Time in Mexico – is the main attraction. A Unesco World Heritage site since 2008, the town of 62,000 is filled with handicraft shops, 17th-century cathedrals, botanic gardens, organic farmer restaurants and lovely (sometimes luxe) guesthouses.

San Miguel’s a good spot to study Spanish or cooking. Set in a colonial building, Academia Hispano Americano is a good choice (and can arrange homestays).

5. Huatulco

If it’s resorts you want, Huatulco is a rare success story in recent resort development. This former fishing village has become the Oaxacan beach resort of choice lately, benefiting from its gentle development plan that keeps much of the 12 miles of sandy shoreline completely unspoiled and the town under six-stories high. Activities can fill several days. Snorkeling, diving, kayaking, surfing, cycling and rafting trips are easy to find, as are tours to waterfalls and coffee farms. There are flights in from Mexico City and Oaxaca City.

The Mediterranean, hacienda-styled Camino Real Zaashila is, by our authors’ estimation, one of the greatest stays on the Pacific Coast. Most of the rooms in the gorgeously landscaped property have private pools.

6. Playa del Carmen

Speaking of forward-thinking resort towns, Playa del Carmen corrects nearly every mistake of Cancún’s Zona Hotelera just up the road of the Yucatán Peninsula. With direct buses to the Cancún airport, the ped-oriented Fifth Ave (‘La Quinta’ – where it’s wise to keep an eye out on your belongings after hours) is lined with bars, nightclubs, take-away tacos and tacky souvenirs. And it’s one block from the water. Yes, it’s touristy (particularly when the cruise ships are in), but you can keep walking north to more remote beaches where the crystal-clear water is home to some of the world’s better snorkeling (even better if you daytrip by boat to nearby Cozumel Island). Also consider renting a car and go cenote-hopping for a surreal dip in rain-filled limestone sinkholes.

A nice mid-range choice, a couple blocks from the main strip, Kinbé Hotel is an Italian-owned hotel with a breezy rooftop terrace and a lush courtyard.

7. Guanajuato

A gorgeous hill town of 16th-century cathedrals and brightly colored homes on alleys ways and plazas lined with laurel trees, Guanajuato is best visited during October’s Festival Cervantino – a serious cultural extravaganza with orchestras, ballet folklórico, modern art, mariachis, Moroccan folk, Mexico City punk bands. And most of it’s free. At any time of year it’s a great hub for laid-back colonial life and a look at a mummy museum, plus a visit could easily be combined with nearby San Miguel de Allende. The town’s 30 minutes from León’s Bajío airport

8. Puebla

A ‘mini Mexico City’ – with a mere 1.5 million residents – Puebla is a colonial wonder city, packed with cathedrals and a wonderful museum devoted to ancient artifacts, and is far more manageable and laid-back than the size attests. The historic center is the place to stay, with building decked in azuelos (painted tiles) and many spots to sample the local taco árabe (Arabic taco), made of marinated pork served on Middle Eastern-style flat bread. (Try Las Ranas at Av 2 Pte 102). More adventurous should ask for escamoles (rice-like ant larvae sauteed in butter). It’s two hours by bus from Mexico City.

I would like to add Ajijic, Lake Chapala, Jalisco to this list of safe places based on personal experience of living here for 17 years and raising our children here. For more information on our wonderful, safe, expat community nestled between the Sierra Madre Mountains and Lake Chapala just 40 minutes outside of the second largest city in Mexico, Guadalajara, just google us or check out my previous blogs where I try to give newcomers a sense of what we have to offer which for us is paradise.

It is almost Easter (April 24th this year) which traditionally means the exodus of the “Snow Birds”. There are many things that this exodus means to permanent residents. Some are good and some bad.

The first good thing is that we will be able to make a turn onto the carretera without waiting several minutes. Parking in Ajijic, Lake Chapala will be easier and we are left to enjoy our magnificent ‘rainy season’ in peace.

This is also a good time for the real estate market for several reasons. One is that some vendors feel that they might have missed their chance to sell so prices may be more flexible. Also buyers who come in the “off-season” are generally serious and not just kicking tires as it were. Realtors may be a little less busy and, therefore, able to spend more quality time with potential buyers.
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El Hole in One is located on the Carretera Chapala – Jocotepec # 89 in San Antonio Tlayacapan across from the Chula Vista Offices. Their phone # for reservations (which you will need) is 766-4477

I have blogged about El Hole in One before based on knowing the Chef, Eric, the menu and my long friendship and trust in Pancho of Superlake in San Antonio Tlayacapan, Ajijic, Lake Chapala.

Having now experienced a wonderful dinner last night with friends I would like to blog about them again. Our meal was amazing the service was wonderful and the price very reasonable for such truly gourmet fare.

El Hole in One has a Gourmet Breakfast Saturday and Sunday 8:00 a.m. – 12 noon

Eggs Benedict
Classic poached eggs, served on toasted muffin, grilled smoked ham with Hollandaise sauce, sautéed garlic asparagus and sprinkled with fresh chives. $55.00 pesos

Italian Frittata
Mix of eggs and parsley stuffed with roasted red pepper, bocconcini and feta cheeses, topped with Mexican mild salsa and arugula tossed with fine herbed olive oil. $55.00 pesos

Bagel Lox
Classic smoked salmon bagel capers, red onion, Campari tomato and organic greens. $55.00 pesos

Gofres Marie-Li
Garlic butter toasted waffles with shaved prosciutto di Parma, over baked tomatoes, caramelized onions and scented arugula in balsamic reduction. $55.00 pesos
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Reasons to Fall in Love with Mexico

The People
Mexican people are known for their warmth, good humor and hospitality. In world surveys about happiness, they regularly come out to be one of the happiest nations. Everyone is always welcome at their fiestas, baptisms, weddings, and a host of other events with family and friends.

The Food
The most well-known Mexican dish is chili con carne which we have never seen on a menu in Mexico. Mexican food is cheap (unless you want to eat at expensive International restaurants), plentiful and astonishing in its variety. Every region has its own cuisine. The food can indeed be hot through the use of many kinds of chiles, but also includes many other tastes and sensations.

Carlos Fuentes claims there r five major gastronomic traditions in the world. French, Italian, Spanish and Mexican.
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Pranzo Bistro in Ajijic, Lake Chapala

On Saturday a friend of mine and myself went to Pranzo Bistro in La Floresta for the first time before we attended the Opening Concert of Northern Lights.

I decided to try this restaurant for two reasons. One – because it was located near the Auditorio and two – because every time we had driven by it was filled to the rafters with, obviously, happy diners.

I stopped in to make the reservation and found out that it is Italian Cuisine and is open for breakfast, lunch and dinner.

I looked at the regular menu and also the specials and booked forthwith.

The regular menu has all kinds of breakfast items, paninos, salads and sandwish bagels to choose from. All options have delightful, fresh fillings.

Dinner seems to be on the Special Menu which included a number of fresh homemade pastas, fish, shrimp, chicken and steak dishes all cooked al gusto. (To your taste).

I ordered the fish and chips without the chips but with a Caesar salad instead. The fish was beautifully cooked in a light delicious batter and the Caesar salad was fresh and crisp.

My friend order the Chicken Caear Salad and also enjoyed her choice thoroughly. We also had a delicious white house wine full of flavor.

Although we did not order dessert we noticed that there were several wonderful looking freshly made cakes on display.

We found Pranzo Bistro to be charming with very good food and wine and a warm, friendly staff.

You can have a table inside or outiside and the restaurant is brightly lit up and very welcoming with what I call fairy lights.

Pranza Bistro is located on Boulevard Ajijic # 103 in La Floresta, Ajijic, and their phone #’s to make a reservation are 766-2511 and 766-1668.

Dinner for two with wine was $200.00 pesos each including tip which we thought was very reasonable.

I am sure you will enjoy this restaurant as much as we did.

Buen Provencho or should I say Buon Appetito!

Chili Cook Off 2011
Organizers have come up with stellar acts from near and far to keep things simmering at the Chili Cook Off on February 18th, 19th and 20th. This popular annual event takes place at Tobolandia in Ajijic which is located at the carretera and libramento.
Don’t miss the Irish dancers on Sunday!

Friday, February 18th
11:00 am – Gate opens
11:30 am – Noe and his guitar serenade us
12:30 pm – The Hawaiian Dancers of the Alakai Kela Academy
1:30 pm- The Hot Rhythms of Bozza Brasil
2:30 pm – The Mr. Chili Cook Off Contest
4:00 pm – Salsa winners announced
5:00 pm – Gate closes
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Ismat Jivani was born in Kenya, Ismat’s cooking journey began in 1979 as an apprentice at the prestigious
Nairobi Hilton Hotel. He further developed his credentials working at Hiltons throughout North Africa, the Middle East and Europe.

Arriving in Canada in 1985, his experience escalated him to chef at “Chez Marie”, an upscale French restaurant which became an overnight sensation as one of the best wild game venues in Toronto. After a five year stint, Ismat joined the Denison’s Restaurant group as a consultant and successfully opened Denison’s Bistro, Conchy Joe’s Oyster Bar and Growler’s Pub.
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There has always been fresh fish available in Ajijic but it could be a little difficult to find.

A man still comes to your door with fresh and frozen fish, shrimps and scallops.

For the last few months we have had Las Playas Fish Market in San Antonio Tlayacpan next to Superlake on the carretera. Phone # 766-0805.

We all know that we should have more fish in our diets especially for the Omega Three Fatty Acids which dramatically reduce ones risk of heart attack.

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I know I recently wrote about Chef Laurent opening up his new restaurant in Hotel Casa Blanca but having dined there with friends last night it bears another look.

Laurent Cuisine is located at Calle 16 de Septiembre # 29 in Ajiic across from The Lake Chapala Society.

Their email address is: laurentatcasablanca@gmail.com and the phone number for reservation (which is advised) is 766-1500,

Previously I posted items from their menu which you can access on this site.

Last night our dinner was exquisite.

I had emailed them earlier in the day to see if they were open and received a prompt reply saying they were open and we were very welcome. I did this as many restaurants are closed on Tuesday.

Laurent Cuisine is open Tuesday to Saturday from 12:30 pm – 10:00 pm and Sunday from 1:00 pm to 9:00 pm.

We arrived and were shown to a lovely table near the front of the restaurant and were very impressed at how beautifully the restaurant was appointed. The tables are chairs were warm and comfortable and situated well apart for privacy.

The quality of the food was, as usual, excellent. We all had the Caesar Salad carefully prepared at our table which reminded us of the old and wonderful day of the Westbury (more…)

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