El Hole in One is located on the Carretera Chapala – Jocotepec # 89 in San Antonio Tlayacapan across from the Chula Vista Offices. Their phone # for reservations (which you will need) is 766-4477

I have blogged about El Hole in One before based on knowing the Chef, Eric, the menu and my long friendship and trust in Pancho of Superlake in San Antonio Tlayacapan, Ajijic, Lake Chapala.

Having now experienced a wonderful dinner last night with friends I would like to blog about them again. Our meal was amazing the service was wonderful and the price very reasonable for such truly gourmet fare.

El Hole in One has a Gourmet Breakfast Saturday and Sunday 8:00 a.m. – 12 noon

Eggs Benedict
Classic poached eggs, served on toasted muffin, grilled smoked ham with Hollandaise sauce, sautéed garlic asparagus and sprinkled with fresh chives. $55.00 pesos

Italian Frittata
Mix of eggs and parsley stuffed with roasted red pepper, bocconcini and feta cheeses, topped with Mexican mild salsa and arugula tossed with fine herbed olive oil. $55.00 pesos

Bagel Lox
Classic smoked salmon bagel capers, red onion, Campari tomato and organic greens. $55.00 pesos

Gofres Marie-Li
Garlic butter toasted waffles with shaved prosciutto di Parma, over baked tomatoes, caramelized onions and scented arugula in balsamic reduction. $55.00 pesos

They have a lovely fresh Lunch Menu on Monday, Wednesday, Thursday and Friday including a Daily Fresh Salad for $20.00 pesos, Cream Soup of the Day also for $20.00 pesos, Reuben Sandwich $65.00 pesos, Hole in One Club $55.00 pesos, Fish and Chips $60.00 pesos, Chicken, Beef or Vegetarian Burger all for $60.00 pesos.

The dinner menu is superb.
Appetizers:
Cream Soup of the Day, Yellow Curry Pan Flashed Shrimp, Crisp Duck Spring Roll (delicious), Beef Carpaccio, Jamon Iberico Tapas and Melted Portobello Price Range $35.00 – $60.00 pesos
Salads:
Arugula and Goat Cheese (to die for), Caprese with Smoked Salmon, Turkey and Cranberry and Spinach and Grilled Provolone. Price Range $40.00 – $45.00 pesos
Pastas:
Rigatoni Americana with Shrimp or Fettuccini with lemon pepper, salmon carameslized red onion, garlic, peas, sweet peppers and cream cheese sauce. Both Pastas $80.00
You can also ask for your favorite pasta and if possible it will be prepared for you.

And now for the Mains:
Mediterranean Lamb Shank (one of my personal favorites)
Spiced-Berries Duck Confit
Red Curry Scallops and Mussels
Arrachera 8.5 oz.
Blackened Cajun Salmon
Rack of New Zealand Lamb (the best in town)
USDA Choice Beef Filet
Inferno Chicken Brochetas
Grilled Mahi – Mahi
The mains run from $120.00 – $195.00 pesos

Desserts:
Crema Cataiana, Quesada with Fresh Fruit and Coconut Ice Cream $35.00 – $40.00 pesos

When you call to make your reservations for your incredible lunch or dinner experience ask for a table in the front facing the Jacaranda trees. There is live music on Saturdays. El Hole in One is closed on Tuesdays.

Buen Provecho

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